Sliced Smoked Brési 100g - Franche-Comté Beef Fillet
Sliced Smoked Brési 100g - Franche-Comté Beef Fillet

Sliced Smoked Brési 100g - Franche-Comté Beef Fillet


The Bresi is one of the only smoked meat of Franche-Comte that is not made of pork but beef. It's a whole beef fillet, from the very same cow that produce the milk for the Comte. The filet is carefully selected for its marbled aspect, then cured with...


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    Courier: £5.70 or FREE when you spend £50.00 with
    (est. arrival: Fri 17 May to Tue 21 May)
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    More from The French Comté

    Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
    Low Fat

    Low Fat

    Product Description

    The Bresi is one of the only smoked meat of Franche-Comte that is not made of pork but beef. It's a whole beef fillet, from the very same cow that produce the milk for the Comte. The filet is carefully selected for its marbled aspect, then cured with dry salt for 3 weeks with various spices (onions, bay leaf, thyme and juniper) and is then slow smoked for 3 weeks using resinous wood. The Bresi will lose over 50 per cent of its weight after 3 weeks but will have taken a wonderful dark red colour, a translucent texture and perfume and powerful aroma.

    The cows are reared outside in the French countryside.

    About the Merchant
    Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

    Producer

    Made by: Le Tuyé de Papi Gabi

    Storage

    Store between 0 and 4C

    Country of Origin

    France


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £5.70Friday 17 May to Tuesday 21 May4 hours, 40 minutes£50.00
    *For products ordered from The French Comté

    Further delivery details from The French Comté:

    Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
    Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
    Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
    Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.


    Beef, salt, saccharose, dextrose, preservative : salpeter, Antioxidant: Sodium ascorbate, Flavour enhancer: Monosodium glutamate

    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)849849
    Energy Content (kcal)201201
    Fat (g)5.475.47
    Carbohydrate (g)0.620.62
    - of which sugars (g)0.30.3
    Protein (g)37.437.4
    Salt (g)4.014.01
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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