The French Comté

The French Comté

Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!

Our Story

The famous regional "Montbéliardes” cows provide the milk used to make all of the hard and soft cheeses from the French Comte.
Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.

Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or. The finest French cheeses and charcuterie for you to enjoy.

Our Values