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Franche-Comté Morteau Pork Smoked Sausage 400g

Franche-Comté Morteau Pork Smoked Sausage 400g

£10.00
Qty:
Delivery
Courier: £6.99 per order with The French Comté
The Morteau Sausage is a pork sausage with a natural casing, traditionally smoked up to 48 hours in a 'tuye'. It uses the 'Porc de Franche-Comte' breed. It is seasoned with... Read more

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Description

The Morteau Sausage is a pork sausage with a natural casing, traditionally smoked up to 48 hours in a 'tuye'. It uses the 'Porc de Franche-Comte' breed. It is seasoned with spices such as cumin, garlic, pepper and juniper. After being cured, the sausage is slow smoked over pine, spruce and juniper sawdust. The Morteau’s colour is a beautiful golden amber, it’s texture is juicy and firm. The sausage is characterised by a strong smoky flavour.

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Produced by: Le Tuyé de Papi Gabi

Prep & usage

Cook 40 min in shivering water

Storage

Store between 0 and 4C

Country of Origin

France

Delivery

The French Comté offers the following delivery options:
Courier: £6.99 PER ORDER from The French Comté

Further delivery details from The French Comté:

We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Pork, salt, sugar, preservative: sodium nitrite, enzymes, natural casing

Nutrition

Typical valuePer serving (100g)Per 100g
Energy Content (kj)16401640
Energy Content (kcal)397397
Fat (g)36.636.6
- of which saturates (g)9.619.61
Carbohydrate (g)11
- of which sugars (g)0.50.5
Protein (g)1616
Salt (g)2.62.6

Press & Awards

Gold medal at the Concours General Agricole 2018

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