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100% certified organic durum wheat semolina from Liguria produces the characteristic Trofiette, made to be served exclusively with Pesto alla Genovese, the dish that best represents the pungent scents and flavours of the Riviera. High in protein, these simple and delicious handmade pasta shapes with an extraordinary taste and texture have evolved from the coastal villages.
About the Producer
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
Made by: Pasta di Liguria
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 01 May | 19 hours, 30 minutes |
Ingredients & Nutrition
100% organic durum wheat semolina
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