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A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Made by: Pastificio Morelli
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Monday 17 June | 10 hours, 42 minutes |
Ingredients & Nutrition
Durum wheat semolina, water. Contains gluten.
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