Stuffed Pork Sausages with Manouri Cheese & Olives by Moutevelis 400g
These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, Greek white soft manouri cheese and Kalamata olives, smoked...
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These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, Greek white soft manouri cheese and Kalamata olives, smoked in beech wood.
These stuffed sausages are made with extreme care to perfection and the combination of the ingredients create a mouthwatering explosion for the palate.
Made by: Moutevelis
Prep & usageRemove packaging and spiral cut the sausages. You can either fry, grill or bake them, we recommend grilling them in 180C for 20 mins - depending on the oven. Do not pronged during grilling.
StorageStore in 2-4 degrees till their expiry date. Once opened refrigerate and use within 5 days.
Country of OriginGreece
Sold by Agora Greek Delicacies
Ingredients & Nutrition
Fresh pork meat 70%, Manouri cheese 70%, kalamon olives 10%, pork lard, lactose, milk, cooking salt, seasonings, sugars, preservatives: sodium nitrate, stabilizator: phosphoric salts, antioxidants: ascorb & citric NA. Contains milk & lactose. Filled into natural pork casings.
| Typical value | Per serving (300g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1350 |
| Energy Content (kcal) | – | 323 |
| Fat (g) | – | 30 |
| - of which saturates (g) | – | 12.7 |
| Carbohydrate (g) | – | 0.5 |
| - of which sugars (g) | – | 0.5 |
| Protein (g) | – | 12.7 |
| Salt (g) | – | 1.9 |
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