No Artificial Colourings
No Artificial Sweeteners
Recyclable Packaging
No Artificial Ingredients
No Artificial Preservatives
An exquisite bar, 61% dark chocolate meets Sicilian oranges in which the bitterness of cocoa releases all its essence before giving way to the irresistible notes of orange paste made from Italian oranges.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Thursday 02 May | 5 hours, 17 minutes |
Ingredients & Nutrition
Cocoa mass, sugar, orange paste 15% (orange peel, glucose-fructose syrup, sucrose), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour, natural orange flavour. Cocoa: 61% min
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