No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A wonderfully spicy Italian sausage of cured and seasoned pork meat from Calabria in Sicily, its colour enriched by the addition of chilli peppers. Slice thinly like salami to serve.
About the Producer
The production of salamis in Sant'Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. A local butcher, Salvatore Caputo, started the company in 1950 and has since been a protector of the Sant'Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 01 May | 20 hours, 45 minutes |
Ingredients & Nutrition
Pork, salt, natural flavourings, extract of Calabrian chilli, chilli, fennel, antioxidants: Ascorbic acid (E 300), preservatives: Sodium nitrite ( E 250 ).
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