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Crunchy round vegan and gluten-free hazelnut biscuits from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 08 May | 14 hours, 10 minutes |
Ingredients & Nutrition
hazelnuts (30%), whole buckwheat flour*, brown sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt. * Product of biological agriculture. Does not contain wheat, palm oil or animal derivatives. Contains nuts. Gluten-free Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts
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