No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
A collectible tin with a delicious assortment of gianduiotti pralines by La Perla, filled with soft gianduja cream, hazelnut and pistachio with no added sugar.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Thursday 09 May | 17 hours, 9 minutes |
Ingredients & Nutrition
Sugar, hazelnut 22%, cocoa mass, whole milk powder, cocoa butter, sweetener: maltitol 14%, pistachio 6%, sunflower seed oil, cocoa powder, skimmed milk powder, emulsifiers: soy lecithin, sunflower lecithin, natural colouring agent: chlorophyllin E141 , natural vanilla flavour, flavours, salt
Disclaimer:
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