No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
The King of Italian Easter gifts, this classic but gluten free chocolate egg tantalises the tastebuds with gianduia, made with Piedmont hazelnuts and there’s a surprise inside.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Monday 13 May | 12 hours, 10 minutes |
Ingredients & Nutrition
Cocoa paste, sugar, hazelnut 20%, cocoa butter, milk powder, whey powder (milk), sugar paste (sugar, glucose syrup, vegetable oil (palm, rapeseed, coconut)), water, humectant: glycerol, thickener: carboxymethyl cellulose (E466), emulsifier: mono and diglycerides of fatty acids (E471), acidity corrector: citric acid, maltodextrin, vanillin, yellow natural colouring powder (safflower, lemon concentrate), emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 43% min
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