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Thomas Ridley are one of the UK’s leading independent family-owned foodservice businesses, distributing thousands of restaurant quality food and drink products nationwide.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Callebaut dark Belgian chocolate batons that are rich in cocoa and solid in taste. Minimum 45% cocoa solids. With their special recipe, containing less cocoa butter, these baking sticks resist oven temperatures up to 200°C without burning. Perfect for making Pain au Chocolat, Danish and buns or can be chopped to make dark bakestable chocolate chips. Kosher Certified. Suitable for vegetarians and vegans. Each stick is 8cm long. Each catering pack is 1.6kg and contains approximately 300 sticks.
Made by: Callebaut
Sold by Foodservice Direct
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.99 | Thursday 02 May to Friday 03 May | 19 hours, 50 minutes |
| Express | £5.99 | Wednesday 01 May to Thursday 02 May | 19 hours, 50 minutes |
Ingredients & Nutrition
Sugar 54.5%; Cocoa Mass 42.5%; Cocoa Butter 2.5%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%
| Typical value | Per serving (1.6kg) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 2078 |
| Energy Content (kcal) | – | 497 |
| Fat (g) | – | 25.6 |
| - of which saturates (g) | – | 15.3 |
| Carbohydrate (g) | – | 57.2 |
| - of which sugars (g) | – | 54.5 |
| Fibre (g) | – | 7.9 |
| Protein (g) | – | 5 |
| Salt (g) | – | 0.01 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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