Black Garlic Paste 80g
Fermented Black Garlic, incredibly tasty. Black garlic is fermented or aged fresh garlic. With its unique sweet flavour and jelly-like consistency, it is widely known in Asia for its antioxidant properties. Our Black garlic (Allium sativum L.) is a fermented...
Paleo Friendly
Cholesterol-Free
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
No Added Sugar
Low Fat
Low Carb
Shellfish-Free
Egg-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Low GI
GM-Free
Recycled Packaging
Recyclable Packaging
Mustard-Free
Oat-Free
Nut-Free
Free-Range
Low Sugar
Nitrate-Free
Kiwi-Free
Fermented Black Garlic, incredibly tasty. Black garlic is fermented or aged fresh garlic. With its unique sweet flavour and jelly-like consistency, it is widely known in Asia for its antioxidant properties.
Our Black garlic (Allium sativum L.) is a fermented product of garlic made by fermentation of fresh garlic for an average of 4 days at high temperatures (40-60°C) and high humidity. It undergoes a Maillard reaction, which causes different compounds to form during the reaction. The reaction also darkens white garlic into a black colour.
There are many dishes you can incorporate black garlic into, just think of it as normal garlic:
- Burgers
- Pasta and pasta sauces
- Stir frys
- Roast Chicken/Lamb
- Steaks
- Pizza topping
- Ketchup/Mayo/Salad dressings
- With Cheese
- Pates
- The list just goes on...
Descriptions include tastes of dark caramel, chocolate, hints of balsamic vinegar, molasses, fruity aroma, and hints of vanilla. No surprise black garlic is the new wonder ingredient for high-end chefs and cooking shows.
Made by: Kimchi With Everything
Prep & usageFor use in cooking
StorageKeep refrigerated
Country of OriginUnited Kingdom
Sold by Kimchi With Everything
Ingredients & Nutrition
Garlic, water
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