21 Premium World Herbs & Spices Gift Set Rack (For Cooking & Cocktail Making)

A truly special gourmet gift packed in glass tubes and beautifully presented. Our botanists have hand selected 21 of the finest herbs and spices from around the world, including Ugandan Vanilla, Argentinian Aji (spicy chilli) and Persian sea salt with truffle flakes.

This beautiful gift set contains:

Vanilla Pods (5g) - Vanilla from the Bourbon variety, considered to be the gourmets' choice due to its high quality. It has a sweet aroma and a smoked nuance, and it is less sweet than conventional vanilla, which makes it unique. A must have for each and every cook to prepare flavoursome dishes, desserts and cocktails.

Jamaican Pepper (10g) - The aroma will remind you of clover, cinnamon and nutmeg, all different nuances that make it suitable for meat, fish, potatoes and sauces.

Coffee Beans from Brazil (10g) - Sweet and smooth flavour - add some beans to your cocktail to get a slight touch of roasted coffee.

Cardamom (10g) - An intense and characteristic scent, somewhere between mint, citric, sweet and spicy. It may be used in confectionery, as an infusion or in cocktails.

Orange Blossom (3g) - A botanical dry flower with a smooth scent and a citrus flavour. Perfect for a vodka cocktail with a spring-like aroma. It also highly appreciated in confectionery.

Juniper Berries (10g) - The main ingredient of any kind of gin, and it provides sweet, somewhat spicy and slightly sour flavours. The perfect complement for gin and tonic.

Red Salt from Hawaii (35g) - With a high content in iron, it brings about an intense flavour. Its reddish crystal-like aspect is due to the combination of salt with deposits of volcanic clay. Use to enhance barbecues, meat, fish and seafood.

Pink Salt from the Himalayas (35g) - Extracted from the mountains of the Himalayas it displays a characteristic pink colour and is considered to be one of the purest salt crystals all around the world. For meat, fish and almost all kinds of dishes.

Blue Persian Salt (35g) - From the south of Iran and has blue crystals as a result of natural fossilisation, which makes it unique and rare kind of salt. Perfect for white meat, fish and sauces. Use when serving for an exotic look to your culinary creations.

Salt Flakes with Dehydrated Boletus Edulis (penny bun) (17g) - Genuine boletus edulis flavor, a really exclusive product. Superb finishing touch for risotto, pasta and meat.

Salt Flakes with Saffron (2%) (17g) - Saffron, the ultimate gourmet product, is one of the most widely appreciated ingredients in any kitchen worldwide. Here it's mixed with natural salt flakes, contributing a unique colour and scent in its original packaging. Ideal uses include stews, soups and sauces.

Salt Flakes with Truffles (salt flakes, dehydrated truffles and natural truffle scents) (17g) - Used in avant-garde cuisine and enhances any kind of culinary creation. It is recommended for a finishing touch to pasta, rice, eggs, meat, grilled fish and toast.

5-peppercorn Blend (white, black, pink, Jamaican and green peppercorns) (10g) - Contains a mix of flavours and colours that will not only add character to your kitchen but will also contribute to flavour explosion.

Red Peppercorn (10g) - It is slightly sweet, with a citrus fruit-like flavour and just a bit spicy. It is perfect to be used when stir-frying and to add a different touch to your dishes and cocktails.

Green Peppercorn (10g) - Harvested while the corn is not ripe yet - not as spicy as other varieties but it has a more characteristic aroma.

Salt Flakes with Lemon (salt flakes, lemon scent, curcuma) (15g)

Natural Salt Crystals (with lemon scent) - Great for fish or salads.

Natural Salt Flakes (17g) - Natural salt crystals. Free from additives or chemicals, it is obtained through evaporation and can be used on any kind of dish.

Black Salt Flakes (salt flakes, 4% charcoal) (17g) - Salt pigmented with edible charcoal. Excellent when you are looking for innovation and you want to add a memorable finishing touch to your dishes.

Argentinean chilli (12g) - Also known as pepper or cayenne pepper, it is a South American hot variety. Perfect for seasoning meat, fish and when fixing willows.

Smoked paprika powder (15g) - This is the result of drying up the peppers in smoke. It has a sweet, fresh, smoked flavour. It is very popular in traditional dishes such as stews, casseroles, potatoes or octopus.

Harissa (salt, cumin, pepper, cinnamon, garlic, paprika powder, cayenne pepper, dehydrated pepper seeds) (18g) - Originally from the Maghreb area in North Africa, the main ingredient of this seasoning is chilli, with a tinge of cumin and spices.