20 Oolong Tea Bags in Tin Tea Caddy - 'Four Seasons' Pearl Oolong Tea by Marulin

This whole-leaf pearl four seasons oolong tea is picked year-round from Nantou County, Taiwan and their surrounding areas. Made from tea leaves that have been picked year-round to have similar characteristics as the first flush. Four Seasons Pearl Oolong is one of our house specialties. Tea leaves are rolled into pearls after harvesting and fully open when brewed. Technically, oolong is a type of tea that is between green and black tea. It has green tea properties but with a more aromatic and floral taste than your typical green tea. A fragrant and healthy tea with refreshing lemony and white flowery notes. Have a cup in the morning or after a heavy meal. This Oolong comes alive like an Italian concerto.

Prep & usage
Boil some water and let it sit in the kettle for 1-2 minutes to allow to cool to about 95°C. Then steep your tea tent for about 3 minutes. Adjust steeping time to taste. Each tea tent can be brewed twice in a normal sized mug. This tea can be cold-brewed. Put one tea tent in a litre of still water, sparkling water or tonic. Leave overnight for a refreshing cold drink or mixer. Cold-brewed in sparkling water, the tea will look like prosecco.