The coast of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms. Their beans encapsulate a subtle cocoa flavour overlaid with delicate plum and citrus notes.
Grown on a family farm, the unique qualities of our cocoa beans are protected from the sun by the shade of coconut trees. The harvesting, de-podding and fermentation are undertaken by the extended family, whose care and skill assures a rare and exquisite chocolate experience.
The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas' remote volcanic Islands. Firetree's superior beans yield a distinct depth and complexity.
Tasting Notes: Red fruits citrus and plum, with enduring cocoa undertones. To enjoy fully, take time to let the flavours develop on the palate.