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Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complemented by hints of honey, fig and citrus notes.
Our cocoa is grown in the lush volcanic hills under a canopy of coconut palms and plantain leaves ten degrees north of the equator. The farmers divide the skills of harvesting and fermenting, resulting in an exquisite chocolate.
The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas' remote volcanic Islands. Firetree's superior beans yield a distinct depth and complexity.
Tasting Notes: Citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.
Produced by: Firetree Chocolate
Store in a cool, dry place away from direct sunlight
Country of Origin
Firetree Chocolate offers the following delivery options:
We currently only support orders for UK mainland addresses.
Cocoa mass 73%, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
|Typical value||Per serving ()||Per 100|
Press & Awards
Great Taste Award 2019 - 1 star