More from The Original Cake Company
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972! But, at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
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Kiwi-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Sweeteners
No Artificial Colourings
Pesticide-Free
Handmade Product
Fish-Free
Sesame-Free
Oat-Free
Celery-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Peanut-Free
Nitrate-Free
Twelve indulgent chocolate truffle cakes, perfect for sharing. Our chocolate truffle cakes are the perfect mix between a fudgy brownie and a rich chocolate cake. With six different cake variations to choose from including:
- 2x Chocolate truffle cakes topped with gooey caramel, Belgian chocolate and chunks of fudge.
- 2x Chocolate truffle cakes topped with a drizzle of white chocolate, milk chocolate buttons and mini chocolate eggs.
- 2x Chocolate truffle cakes with a drizzle of Belgian chocolate, finished with malted chocolate balls
- 2x Chocolate truffle cakes drizzled with chocolate and gooey caramel, finished with malted chocolate balls and chocolate chunks.
- 2x Chocolate truffle cakes topped with caramel and white chocolate, finished with Belgian milk chocolate buttons and sugar sprinkles.
- 2x Chocolate truffle cakes topped with a drizzle of Belgian chocolate and finished with a sugar flower.
All of our cakes are handmade using the finest quality ingredients in our Lincolnshire bakery. We pride ourselves on using quality and locally sourced ingredients where possible to make cakes that not only look great but taste amazing too.
Why Choose Our Cake?
- Handmade to Order: Each cake is lovingly crafted to perfection, ensuring you get a fresh and delightful dessert every time.
- Perfect for Gifting: Whether you want to surprise your friends, family, or simply indulge yourself, our cakes are the ideal choice.
- Ideal for gatherings and celebrations
- Made with the Finest Quality Ingredients: We take pride in using only the highest quality ingredients to make cakes that not only look great but taste amazing too
- Suitable for vegetarians
- Ambient storage - store at room temperature (keep sealed to prevent drying out)
- Suitable for freezing
- Shelf Life minimum one month from delivery
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972! But, at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Made by: The Original Cake Company
StorageAmbient
Country of OriginUnited Kingdom
Sold by The Original Cake Company
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Friday 03 May to Wednesday 08 May | 8 hours, 55 minutes |
| Express | £6.95 | Friday 03 May | 8 hours, 55 minutes |
Ingredients & Nutrition
Chocolate Truffle Cake with Caramel Chunks:
Butter (MILK), Sugar, EGG, MILK Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Caramel (11%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Caramel Chocolate Pieces (10%) (MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Cocoa Mass, Glucose-Fructose Syrup, Dried Whey (From MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Bicarbonate, Flavourings), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Crisped Rice Coated With MILK Chocolate ( MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Flavouring), Crisped Rice: (Rice Flour, Sugar, WHEAT Malt, Salt), Polishing Agent: E904, E414), Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Truffle Cake with Milk Chocolate Eggs:
MILK Chocolate (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), MILK Chocolate Eggs (9%) ( MILK Chocolate, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey (MILK) Powder, Butter Oil (MILK), Emulsifier: SOYA Lecithin, Flavouring, Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt BARLEY Extract, Colours: Anthocyanins, Carotenes, Curcumin, Spirulina), Glucose, Emulsifier: Vegetable Glycerine (E422), White Chocolate Flavoured Drizzle (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (From MILK), Lactose (From MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Cocoa Powder, ALMONDS (NUTS), Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Truffle Cake with Chocolate Malted Balls:
Butter (MILK), Sugar, EGG, MILK Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Crispy Cereal Coated With MILK Chocolate (8%) (MILK Chocolate ( Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier ( SOYA Lecithin ( E322), E476), Natural Vanilla Flavour), Extruded Cereal (Rice Flour, WHEAT Flour, Malt Powder (BARLEY), Sugar, Skimmed MILK Powder, Salt), Thickener (Gum Arabic)), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Crisped Rice Coated With MILK Chocolate (MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Flavouring), Crisped Rice: (Rice Flour, Sugar, WHEAT Malt, Salt), Polishing Agent: E904, E414), Dark Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier : E322 (Sunflower Lecithin), Natural Vanilla Flavouring), Raising Agents: E500, E450 (WHEAT), Colour: E555, E170i, E17
Dark chocolate contains minimum 50% cocoa solids Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Truffle Cake with Caramel & Fudge:
Butter (MILK), Sugar, EGG, MILK Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Caramel (12%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Caramel Fudge Pieces (6%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Raising Agents: E500, E450 (WHEAT) Milk chocolate contains minimum 32% cocoa solids, milk solids 21% Chocolate Truffle Cake with Pink Flower Butter (MILK), Sugar, EGG, MILK Chocolate (16%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Sugar Flower Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Invert Sugar Syrup, Water, Emulsifiers:E414, E471, Stabiliser: E415, Humectant: E422, Colour: E122), Raising Agents: E500, E450 (WHEAT)
E122 may have an adverse effect on the activity and attention in children
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Chocolate Truffle Cake with Caramel & White Chocolate Drizzle:
MILK Chocolate (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Sugar, EGG, Caramel (12%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), White Chocolate Flavoured Drizzle (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (From MILK), Lactose (From MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Cocoa Powder, ALMONDS (NUTS), Sugar Confetti Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Thickener (Sodium Carboxy Methyl Cellulose), Concentrates ( Spirulina, Sweet Potato, Apple, Radish), Colours (Lutein, Paprika Extract, Curcumin), Flavouring, Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
Made in a bakery that handles nuts
| Typical value | Per serving () | Per 100 |
|---|---|---|
| Energy Content (kj) | – | 2016 |
| Energy Content (kcal) | – | 482 |
| Fat (g) | – | 26 |
| - of which saturates (g) | – | 16 |
| Carbohydrate (g) | – | 59 |
| - of which sugars (g) | – | 43 |
| Protein (g) | – | 6.5 |
| Salt (g) | – | 0.2 |
Disclaimer:
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