White Chocolate Pieces with Fennel & Cardamom by The Chocolate Detective 100g

White chocolate flavoured with foraged wild fennel seed, cardamom and a touch of Blackthorn Scottish sea salt. Finished with a light dusting of gold.

Another Chocolate Detective original recipe.

Inspired by Chantal's early childhood in Teheran, cardamom and white chocolate prove to be a classic combination - the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness.

About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.