A 100-proof straight rye whiskey, aged for at least 10 years through a unique double-barrel process. The producer lives by a simple ethos: protect what makes rye whiskey great, toss out the rest, and then innovate to make it better. This embodies the perfect combination of proof, purity and age.
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.
WhistlePig 10 year old - The Quintessential Rye:
- Aged a minimum of 10 years, the only true 10 Year Rye available at any scale
- 100 Proof: designed so you can have it however you want, tastes at 86 proof and tested in 22 classic cocktails
- Innovative discovery and repurposing: the first time a blending Whiskey has been bottled alone
- Pot Distilled the old fashioned way
- Made by former Maker’s Mark Master Distiller Dave Pickerell
About the Producer
WhistlePig was born in 2008. After spending his last dime on 500-plus magical acres in Shoreham, Vermont, Raj joined forces with Master Distiller Dave Pickerell (of Maker's Mark fame) to plot the long awaited return of rye whiskey to the States.
The two men got their hands on the best batch of aged rye in North America. A few months later, in February '09, they hatched a 5-year plan to transform WhistlePig Farm into the first ever single malt, one-stop rye shop, with all stages of the process located on site: from growing the grass, to distillation, to barrelling and ageing, to bottling. With the opening of our single-estate farm distillery in the summer of 2015, what was once a pig-headed dream will be a top-shelf reality. WhistlePig is proud to be the most awarded Rye Whiskey maker in the world.
On January 1, 2010, Raj and family cleared out an old barn, rolled up their flannel sleeves, and started bottling the exquisite rye.
The Pig was out of the pen!
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