Vegan Strong Cheddar Sheese by Bute Island 200g - Vegan Cheese
Vegan Strong Cheddar Sheese by Bute Island 200g - Vegan Cheese

Vegan Strong Cheddar Sheese by Bute Island 200g - Vegan Cheese


An especially tasty "sheese", with its distinctive authentic “cheesy” flavour. Ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato. Strong Cheddar style has of course evolved over the years, and now comes...


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Product Description

An especially tasty "sheese", with its distinctive authentic “cheesy” flavour. Ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato.

Strong Cheddar style has of course evolved over the years, and now comes in a wedge-shaped block, which is especially handy if you intend on grating it. The Strong Cheddar also melts great, making it very versatile for all kinds of recipes where you need a non-dairy cheese alternative to bring your meals to life.

It also cuts more smoothly, even though it’s creamier, making it even more like the dairy equivalent in terms of texture as well.

About the Producer
At Bute Island Foods we’ve been passionate about vegan foods for 30 years. Made with pride on the Isle of Bute in Scotland, our range of dairy free vegan cheeses are a delicious, healthy cheese alternative - perfect for plant based diets and people with dietary restrictions like lactose intolerance.

Producer

Made by: Bute Island Foods

Storage

Comes with a 4-7 months best before date.
Please store cheeses below 5 degrees Celcius.

Country of Origin

United Kingdom


Water, coconut oil (21%), modified potato starch, maize starch, gluten free OAT fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, yeast extract, tricalcium citrate, natural flavourings, acidity regulators (lactic acid, sodium lactate), colour (carotenes).

Typical valuePer serving (200g)Per 100g
Energy Content (kj)1206
Energy Content (kcal)290
Fat (g)21.1
- of which saturates (g)17.6
Carbohydrate (g)22.7
- of which sugars (g)0.1
Fibre (g)3.7
Protein (g)0.6
Salt (g)1.73
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