Vegan Strong Cheddar Sheese by Bute Island 200g - Vegan Cheese
An especially tasty "sheese", with its distinctive authentic “cheesy” flavour. Ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato. Strong Cheddar style has of course evolved over the years, and now comes...
An especially tasty "sheese", with its distinctive authentic “cheesy” flavour. Ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato.
Strong Cheddar style has of course evolved over the years, and now comes in a wedge-shaped block, which is especially handy if you intend on grating it. The Strong Cheddar also melts great, making it very versatile for all kinds of recipes where you need a non-dairy cheese alternative to bring your meals to life.
It also cuts more smoothly, even though it’s creamier, making it even more like the dairy equivalent in terms of texture as well.
About the Producer
At Bute Island Foods we’ve been passionate about vegan foods for 30 years. Made with pride on the Isle of Bute in Scotland, our range of dairy free vegan cheeses are a delicious, healthy cheese alternative - perfect for plant based diets and people with dietary restrictions like lactose intolerance.
Made by: Bute Island Foods
StorageComes with a 4-7 months best before date.
Please store cheeses below 5 degrees Celcius.
United Kingdom
Sold by Chuckling Cheese
Ingredients & Nutrition
Water, coconut oil (21%), modified potato starch, maize starch, gluten free OAT fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, yeast extract, tricalcium citrate, natural flavourings, acidity regulators (lactic acid, sodium lactate), colour (carotenes).
Typical value | Per serving (200g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 1206 |
Energy Content (kcal) | – | 290 |
Fat (g) | – | 21.1 |
- of which saturates (g) | – | 17.6 |
Carbohydrate (g) | – | 22.7 |
- of which sugars (g) | – | 0.1 |
Fibre (g) | – | 3.7 |
Protein (g) | – | 0.6 |
Salt (g) | – | 1.73 |
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