Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)
Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)

Vegan Nut Roast with Truffle Oil & Vegan Blue Cheese 850g - Vegan Christmas Dinner (Serves 4-6)

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A delicious vegan nut roast with vegan blue cheese and truffle oil. The perfect centrepiece for the big day, made with mushrooms, vegan blue cheese, cashews, pistachios and truffle oil. Suitable for home freezing. Feeds 4-6 people.


£29.95
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Sold by The Great British Charcuterie Co. >

More from The Great British Charcuterie Co.

The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.
No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Product Description

A delicious vegan nut roast with vegan blue cheese and truffle oil. The perfect centrepiece for the big day, made with mushrooms, vegan blue cheese, cashews, pistachios and truffle oil.

Suitable for home freezing. Feeds 4-6 people.

Producer

Made by: The Great British Charcuterie Co.

Prep & usage

Preheat oven to 180°C Remove packaging and place in the wooden tray provided. Bake in the middle of the oven for 20mins (from the fridge). Adjust cooking times for fan-assisted ovens

Storage

Keep refrigerated. Shelf life will be around 7 days from delivery

Country of Origin

United Kingdom


Portobello Mushroom, Field Mushroom, Vegan Cheese (Water, Coconut Oil (22%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Salt Tricalcium Citrate, Acidity Regulator (Lactic Acid, Sodium Lactate), Plant and Vegetable Conventrates (Spirulina, Safflower, Carrot, Apple), Colour (Mixed Carotenes)), Cashew Nuts, Pistachio Nuts, Pomace Oil, Filo Pastry (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Water, Salt), Truffled Olive Oil (Olive Oil, White Truffle Flavour), Soya Spread (Vegetable Oils (Soya (42%), Palm (Certified Sustainable Palm Oil)), Water, Natural Flavouring, Salt (0.75%), Vitamin E, Natural Colour (Carotenes)), Salt, Pepper. Allergens: Gluten Cereals, Soya, Nuts

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Customer Reviews 5 out of 5 (1 customer review)

  • Really nice!

    Verified Purchase

    Really, really tasty. Enough for at least five people, more if you are having a lot of side dishes I guess (we just had some roasted parsnips and carrots). Pricey, though, when you consider the delivery charge too, as I wasn't able to link it to other things to be delivered at the same time.

    Liz the lab tech.18/01/2021