Traditional Christmas Pudding with Stout Soaked Fruit by Blackberry Cottage 450g
Handmade to an old family recipe, our stout Christmas pudding is full of juicy currants, sultanas, raisins and figs that have been left to steep in stout for up to two weeks, we combine them with the rest of the ingredients including our special pudding...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Handmade to an old family recipe, our stout Christmas pudding is full of juicy currants, sultanas, raisins and figs that have been left to steep in stout for up to two weeks, we combine them with the rest of the ingredients including our special pudding spice mix. The stout gives this Christmas pudding a delicious dark and rich flavour. Delicious moist round Christmas pudding full of stout soaked fruit, handmade to an old family recipe. Wrapped in muslin and finished with a pretty ribbon.
We let each pudding steam for 6 hours wrap and leave to mature to perfection.
Serves 4.
About the Producer
Blackberry Cottage Christmas puddings are traditional round, we start steaming our puddings in April, allowing them plenty of time to mature. The juicy fruit is steeped for up to two weeks before we add the rest of the ingredients and our own pudding spice mix.
Made by: Blackberry Cottage
Prep & usageReheat, take label and ribbon off pudding, place in a colander over steaming water cover for 100 mins. Microwave, take pudding out of all wrappings, 3 minutes on high. Make sure pudding is hot in the middle.
StorageChristmas 2020 Puddings will have a BBD of end Feb 2021.
Country of OriginUnited Kingdom
Sold by Blackberry Cottage
Ingredients & Nutrition
Currants, Sultanas – Sunflower Oil, Raisins – Vegetable Oil, Dk Brown Sugar, Vegetable Suet (Responsibly Sourced RSPO) – Sunflower Oil, Palm Oil (sustainably sourced RSPO), Rice Flour, Stout (7.8%) – Barley, Hops, Water, Yeast, Mixed Peel – Sugar, Glucose Syurp, Orange Peel, Lemon Peel, Salt, Sulpher Dioxide, Figs, Mixed Nuts – Peanuts, Walnuts, Almonds, Flour – Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Breadcrumbs – Wheat Flour, Water, Yeast, Spirit Vinegar, Salt, Vegetable Oil, Soya Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Eggs, Lemon Juice – Lemon Oil, Potassium Metabisulphite, Spices – Cinnamon, Coriander, Cloves, Ginger, Nutmeg
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