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Baking. We absolutely love it. And that’s why, we’re here to change it. Yep, we’re here to set baking free from the rules, restrictions and over-complicated recipes.
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No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Shellfish-Free
Egg-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Mustard-Free
Nitrate-Free
Kiwi-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
What if you could have your cake and eat it? Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious. We like to think this is the perfect party cake… because it makes sure everybody’s invited.
Made by: Superfood Bakery
Prep & usageJust add:63g vegetable oil220g (1 cup) any dairy-free milk20g (1 tbsp) agave or honey1 tub of chocolate icing (or make one yourself – see the recipe below!)2 x 16-18cm cake tins (if you only have 1 tin, then bake the layers separately)Instructions:Preheat the oven to 170°C. Grease your cake tins with vegetable oil. In a deep bowl, mix vegetable oil, milk, agave syrup (or honey) and cake mix together until smooth.Pour the cake mixture evenly into two greased cake tins. Bake in the centre of the oven for 20 mins or until a rounded knife inserted fully into the centre of the cake comes out clean.Once ready, cool on a wire rack. Take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother with the remaining icing. Decorate with raspberries or nuts as desired. Enjoy!
Country of OriginUnited Kingdom
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Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Thursday 09 May to Monday 13 May | 6 hours, 51 minutes |
Ingredients & Nutrition
Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture.
| Typical value | Per serving (350g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1425 |
| Energy Content (kcal) | – | 340 |
| Fat (g) | – | 3.2 |
| - of which saturates (g) | – | 1.5 |
| Carbohydrate (g) | – | 78 |
| - of which sugars (g) | – | 32.7 |
| Fibre (g) | – | 10.2 |
| Protein (g) | – | 7.1 |
| Salt (g) | – | 1.6 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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