Pistou Basil & Garlic Olives by Olives Et Al 250g
Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic. Marinated in extra virgin olive oil. We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian basil pesto – the French simply...
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
No Added Sugar
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Salt
Oat-Free
Nut-Free
Low Sugar
Nitrate-Free
Kiwi-Free
Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic.
Marinated in extra virgin olive oil. We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian basil pesto – the French simply use basil, garlic and oil. Clean and fresh, the basil infused extra virgin olive oil makes for a great salad dressing after the olives have been eaten.
Contains olive stones.
About the Producer
Over 27 years young and we are still her, producing Mediterranean inspired food which tastes and looks just the way it should without using artificial colours, flavourings or preservatives.
In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, being on bikes, but did gather recipes; hoping to recapture the essence of our experiences by recreating at home the foods they had enjoyed. On their return, England proved a little disappointing as the search for good quality, basic ingredients was fruitless. Particularly frustrating at this time, was the lack of Olives. Throughout the trip, they enjoyed a vast array of delicious Olives but those available at home lacked flavour, texture and aroma.
Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share quality olives with a wider audience. We started just the two of us and now there are a bunch of us Oliveers busy Oliveering away and we all love what we do. Live more and eat very happily. That's our motto.
Made by: Olives Et Al
Prep & usageEat straight from the jar or use in cooking. Caution: Contains Olive stones.
StorageStore out of direct sunlight.
Country of OriginUnited Kingdom
Sold by Olives Et Al
Ingredients & Nutrition
Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic, Acidity Regulator; Lactic Acid
Typical value | Per serving (250g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 1858 |
Energy Content (kcal) | – | 452 |
Fat (g) | – | 49 |
- of which saturates (g) | – | 7 |
Carbohydrate (g) | – | 1 |
Fibre (g) | – | 2 |
Protein (g) | – | 1 |
Salt (g) | – | 2 |
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