'Perle e Basilico' Penne with Pearls & Basil Pesto Luxury Italian Meal Kit by Andrea Larossa (Serves 4)
This dish 'Perle e Basilico' combines much-loved, traditional flavours with the esthetic style of contemporary cuisine. Genovese pesto, a recipe from the Liguria region of Italy dating back to the early '800s is one the most appreciated dishes of Italian...
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This dish 'Perle e Basilico' combines much-loved, traditional flavours with the esthetic style of contemporary cuisine. Genovese pesto, a recipe from the Liguria region of Italy dating back to the early '800s is one the most appreciated dishes of Italian cuisine and in this recipe the Michelin Starred Chef Andrea Larossa has combined it with exquisite Pesto Pearls which give a decisive boost to the dish’s character and flavour as well as being a surprising decorative addition during the plating phase, as if you were in a true gourmet restaurant. 'Perle e Basilico' or Penne with Pearls and Basil Pesto.
This box contains:
- Penne di Leone
- Genovese Pesto
- Pesto Pearls
- White Milk Cream
- Italian Salt
About the Chef
Andrea Larossa, One Michelin Star given in 2017 at Ristorante La Rossa, Alba
Andrea was born in 1980 and was raised in a home tied to his mother’s cooking traditions from the Lazio region of Italy and to his father’s from the Basilicata region of Italy…a combination of recipes, flavours and aromas intertwined with the pleasure of eating together. He says that he has 'learned from anywhere and anyone' becoming interested in diverse cuisines, and eventually training with internationally famed chefs.
Weight: 770g. 1 dinner for 4 people or 2 dinners for 2 people. Cooking time: 20 minutes.
About our Michelin Starred Meal Kits
Our luxury kits make it easy to prepare iconic Italian recipes created by contemporary Italian Michelin Starred Chefs allowing you to replicate the most famous gourmet dishes of Michelin starred restaurants in less than 20 minutes!! Each kit contains all of the carefully measured ingredients you will need, ingredients which are of the highest quality and have been personally selected by the Chefs themselves.
Made by: Le Cene Stellate
Country of OriginItaly
Sold by Vorrei
Ingredients & Nutrition
Durum wheat penne pasta: semolina from 100% Italian durum wheat. Cooking time: 10 min; Cream sauce: milk 73%, cream 7%, butter, wheat flour, cornstarch. Keep in the fridge after opening and use within 3 days. Cryo-dried basil pesto: Genovese Basil, Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, Fiore Sardo cheese (sheep milk, rennet, salt), salt, garlic from Vessalico. Pesto Pearls – Food preparation made with pesto: Pesto 55% (Basilico Genovese PDO 63%, sunflower oil, olive oil, salt, garlic, natural flavour (milk), colouring: chlorophyll, acidifier: lactic acid, antioxidant: ascorbic acid), water, thickener: sodium alginate. Keep in the fridge after opening and use within 30 days. Coarse Italian Salt. Kit Storage Conditions: Keep in a cool dry place
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