Organic whole wheat pasta, bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Spaghetti not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which it they are servedIn the dictionary of Nicolo Tommaseo e Bernardo Bellini from 1819 the word spaghetti already exists. The name comes from the size and similarity to a small piece of sting (spago). Spaghetti can be served with hot or cold sauces, both tomato or vegetable as well as spicy sauces with oil and chilli. This type of pasta is also perfect with fish and shellfish sauces.
This is the best pasta we have ever tried!!
Produced by: Pastai Gragnanesi
Cooking time = 10 minutes.
Organic whole wheat durum wheat semolina, water
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