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Paleo Friendly
Soil Association Organic (Certified)
No Artificial Sweeteners
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Salvia officinalis is the best variety of sage to use for cooking and sage makes a great addition to savoury biscuits, scones and breads, it goes well with poultry and white meats, try liberally dusting a pork joint with sage before roasting; or gently separate with your hands the skin from the breast meat of a chicken or turkey, rub a little butter on the meat, then place a good shake or two of sage under the skin on each breast, pat down the skin, then roast and enjoy. Add to soups, stews and roasted vegetables, sage butter is lovely drizzled over steamed vegetables.
Made by: JustIngredients
Prep & usageSalvia officinalis is the best variety of sage to use for cooking and sage makes a great addition to savoury biscuits, scones and breads, it goes well with poultry and white meats, try liberally dusting a pork joint with sage before roasting; or gently separate with your hands the skin from the breast meat of a chicken or turkey, rub a little butter on the meat, then place a good shake or two of sage under the skin on each breast, pat down the skin, then roast and enjoy. Add to soups, stews and roasted vegetables, sage butter is lovely drizzled over steamed vegetables.
StorageShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Country of OriginTurkey
Sold by JustIngredients
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Tuesday 25 June to Thursday 27 June | 18 hours, 16 minutes |
| Express | £4.99 | Friday 21 June to Monday 24 June | 23 hours, 16 minutes |
Ingredients & Nutrition
Sage
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