Vellutata sauce is an all-natural, delicate, sauce based on white spring truffles, potatoes, fresh cream and Parmesan cheese. The mix is surprising versatile and extraordinarily tasty.
This truffle-based delicacy is the result of a home-made traditional Italian recipe. It contains 10% of carefully selected fresh in season truffles plus the above mentioned high quality local ingredients: naturally it is the quality and quantity of truffle that makes the sauce such a delight.
No preservatives, no added artificial flavourings, 100% natural.
Produced by: Longhi
Slowly heat the Vellutata sauce on a low fire, adding some broth, water or milk according to your taste. Once hot the sauce is ready to be used.
Store in a cool dry place; once opened keep in the fridge and eat within a week.
Sold by: Pasta & Truffles
White Spring Truffles 10%, Potatoes, Parmesan Cheese, Cream, Butter, Salt.
|Typical value||Per serving (90g)||Per 100|
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