Mild Bombay Potato Curry Spices Kit 15g

A really popular tomato based side dish that will compliment any curry. This is hearty and heavily spiced with a little chilli kick. For a great variation to the normal addition of potatoes, this dish can also be made with other vegetables, such as cauliflower, aubergine and spinach.

Prep and Usage

• Cut 3 medium sized potatoes into cubes and parboil.
• Heat 2 tbsp of oil in a pan over a low heat. Add spice pack 1 to the oil and stir until fragrant.
• Add the parboiled potatoes to the pan and coat in the spices.
• Add a 400g tin of tomatoes along with 100ml water.
• Add spice pack 2 and stir. Simmer until your potatoes are cooked through, then serve!