Paleo Friendly
No Artificial Sweeteners
No Artificial Colourings
No Artificial Preservatives
Handmade Product
Diabetic-Friendly
Low Sugar
Low Fat
Low Carb
Low GI
GM-Free
No Added Sugar
Cholesterol-Free
No Artificial Sweeteners
Our medium variety Ajika is much like the original hot, but with a more moderate heat for those who love the strong flavours, but prefer less of that final kick. Use it as a rub or marinate on salmon or chicken. This one goes well mixed into cream cheese as a spread on crackers.
A little bit goes a long way, so use sparingly and instead of salt. You can also loosen with oil and drizzle over salad to make a nice refreshing, natural salad dressing.
Ajika translates as salt, so even though the salt content seems high, the paste only needs to be used sparingly to give all the seasoning heat and flavour you'd need in the dish or snack. Usually, depending on the dish, no other salt would need to be added if using Ajika. More importantly, there's no oil or sugar at all in the pastes.
Made by: Ajika Abkhazian
Prep & usageUse sparingly to season and add heat and flavour to curries, stew and soups. Blend a small amount with natural yoghurt or hummus. Use as a rub or marinade for meat and poultry.
StorageStore in a cool dry place.
Sold by Ajika Abkhazian
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Tuesday 07 May to Thursday 09 May | 34 mins |
Ingredients & Nutrition
Chilli flakes, salt, fresh garlic, ground coriander, fenugreek powder, basil, oregano, water
Typical value | Per serving (10g) | Per 100g |
---|---|---|
Energy Content (kj) | 12.1 | 121 |
Energy Content (kcal) | 2.9 | 29 |
Fat (g) | 0.15 | 1.5 |
- of which saturates (g) | 0.01 | 0.1 |
Carbohydrate (g) | 0.52 | 5.2 |
- of which sugars (g) | 0.16 | 1.6 |
Salt (g) | 2.4 | 24 |
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