Lea Olives in Brine by Olive Gregori 300g
The Lea variety is indigenous to Piceno and are harvested by hand in October when they change from green to a pink-purple iridescent hue. The pulp is firm and fleshy with a slightly bitter taste making it perfect as an aperitif olive as well as for cooking...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The Lea variety is indigenous to Piceno and are harvested by hand in October when they change from green to a pink-purple iridescent hue. The pulp is firm and fleshy with a slightly bitter taste making it perfect as an aperitif olive as well as for cooking.
About the Producer
Owned by the Gregori family through four generations, the existing farm has evolved from an ambitious project to modernize its business uniquely dedicated to the Ascolana del Piceno PDO olive by planting over a thousand olive trees and establishing their own olive processing facility. The Ascolana Tenera olives have made this region famous and the family rely on experience handed down from grandparents to continue their passion for preserving its history.
Made by: Olive Gregori
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Olives, water, Cervia sweet salt and fennel.
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