This 'Italian Trio' Cheese Making Kit makes a range of simple Italian style cheeses; Mozzarella, Mascarpone and Ricotta. Just add milk! The kit combines top quality ingredients, specialist equipment (including a cheese mold and dairy thermometer), and a comprehensive Cheese Making Guide. The kit makes 12 batches of cheese and can be used with standard whole cow's milk, A2 and Lacto-free milk. Each kit has a shelf-life of 12-18 months, allowing plenty of time to make and enjoy your cheese. The perfect gift for foodies, cheese-lovers and budding cheese makers.
Ingredients are all vegetarian.
Produced by: The Cheese Makers' Choice
Prep & usage
Recipes take around an hour and cheeses are ready to eat when you have finished making them
Store in a cool place, out of direct sunlight.
Typical shelf life: 12-18 months
Country of Origin
The Cheese Makers' Choice
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Vegetarian Rennet, Fine Flaky Sea Salt, Citric Acid
|Typical value||Per serving (450g)||Per 100|
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