Italian Salsiccia Bianca with Black Pepper by Delicario 250g
A fragrant Italian sausage of cured and seasoned pork meat from Calabria in Sicily, renowned for its quality cured meats due to its microclimate where the sea meets the mountain breeze, giving a strong personality and unmistakable taste. Slice thinly...
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No Artificial Ingredients
No Artificial Preservatives
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A fragrant Italian sausage of cured and seasoned pork meat from Calabria in Sicily, renowned for its quality cured meats due to its microclimate where the sea meets the mountain breeze, giving a strong personality and unmistakable taste. Slice thinly like salami to serve.
About the Producer
The production of salamis in Sant'Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. A local butcher, Salvatore Caputo, started the company in 1950 and has since been a protector of the Sant'Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Pork, salt, natural flavouring, black pepper aroma, lemon aroma, black pepper grains, antioxidants: Ascorbic acid (E 300), preservatives: Sodium nitrite (E 250).
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