Italian Pappardelle Pasta 250g
Pappardelle is a type of pasta that is more suited to stronger flavours. It has its traditional roots in Tuscany, where it is paired with full-bodied sauces with a base of hare and wild boar. Pappardelle pasta is very similar to tagliatelle, but broader...
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Pappardelle is a type of pasta that is more suited to stronger flavours. It has its traditional roots in Tuscany, where it is paired with full-bodied sauces with a base of hare and wild boar. Pappardelle pasta is very similar to tagliatelle, but broader (around 12mm), lending a full flavour both in terms of taste and touch.
Made by: Pasta di Aldo
Country of OriginItaly
Sold by Vorrei
Ingredients & Nutrition
Durum wheat semolina, eggs (32%)
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