As traditional Greek as could be, this delicious sweet trahana is made in llia, western Peloponnese. It's homemade from sheep's milk and flour so that every recipe you use it in is part of traditional Greek cuisine and its works of culinary art.
For hundreds of years, trahana (aka frumenty) has been popular around Greek villages and has nurtured and warmed generation upon generation of Greek families. Beloved by all, trahana is made by blending flour or bulgur wheat with milk. Considered one of the oldest foods in the world, trahana can be found in recipes from the Balkans to the Middle East. Still, Greece holds the best claim as the country with the most kinds of trahana and trahana recipes. Trahana can be sweet or sour, large grained or small grained. Sweet trahana is made with fresh milk while sour trahana is made with sour milk. Trahana's virtues do not stop at its exquisite, robust taste. A food poor in calories and low in fats, it is also a rich source of nutritional elements such as carbohydrates, dietary fibre, and vitamins.The company took the name from 776 BC when the first Olympic Games took place in ancient Olympia. Thousands of years later in the greater Olympia region, the people in 776 Deluxe Foods strive to continue this winning tradition by presenting the best food their region offers.
776 Deluxe Foods Sweet Trahana has a multi-layered, complex taste, is additive-free, and is made the old-fashioned way with fresh sheep's milk. Trahana acquires a different dimension when crafted and signed by 776 Deluxe Foods: whichever recipe you go by, sweet trahana becomes a satisfying, heart-warming meal that brings you closer to traditional Greek cuisine.
Produced by: Andritsaina
Sold by: Yoleni's
|Typical value||Per serving (500kg)||Per 100|
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