Easter Vegan Scotch Eggs by The Vegan Bakes - Easter Scotch Eggs

Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA LecithinE322), SOYA drink (Water, Hulled (7%): SOYA Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser: Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Vegan Spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil (Rapeseed Oil), Cocoa Powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Icing Sugar (Anti-Caking Agent (Tricalcium Phosphate (E341(iii)), Golden Syrup (Partially Inverted Refiners Syrup),Yellow food colouring (Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Salt
CONTAINS WHEAT and SOYA
Our kitchen handles WHEAT, SOYA and NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for WHEAT, SOYA, MILK, EGG and NUT allergy sufferers.

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