More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Recyclable Packaging
These milk chocolate eggs were laid in France and filled with either a delicious crispy hazelnut praline or with salted caramel ganache.
These milk chocolate eggs were laid in France and filled with either a delicious hazelnut praline or with salted caramel and ganache.
The swallow is a keen and agile aviator, graceful and swooping in flight. Though you may see them perched like musical notes on telephone wires, they lead an almost constant airborne life, migrating enormous distances to and from Africa. These mixed bird eggs are part of the Chocolate Detective Curated Collection.
This is the same selection that was voted 'Best Buy' and given 5 stars by Quo Vadis' Jeremy Lee. In 'The Observer', he said, 'These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!'.
Mixed coloured hazelnut praline and salted caramel eggs.
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.20 | Friday 03 May to Wednesday 08 May | 1 hours, 25 minutes |
| Express | £4.20 | Wednesday 01 May to Thursday 02 May | 1 hours, 25 minutes |
Ingredients & Nutrition
Coloured Eggs (green, pink, yellow, and blue eggs): sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates). Milk chocolate contains 30% minimum, 19% milk minimum.
May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame as these are handled in our kitchens.
Brown Eggs: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring foodstuffs (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract), colouring: E150c. Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds
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