'China Rose' Congou Loose Leaf Black Tea 100g
This traditional Chinese congou black leaf tea is also known as Mei Gui Hong Cha. The leaves are carefully blended with dried pink rose petals giving it an enchanting fragrant aroma. Its soothing coppery infusion is delicately floral and delightfully...
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Slowly brewed in small batches by artisan Teasmiths using our very own authentic family recipe, passed down for generations... Chai has been running in our veins or certainly should have as it has been a family passion for generations. With its grass roots originating from Kuranpur a small rural village in the Ahmednagar district, Maharashtra state where Bombay, now called Mumbai is the capital city of India.Paleo Friendly
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Ingredients
No Artificial Colourings
Pesticide-Free
Handmade Product
Diabetic-Friendly
Low Sugar
No Added Sugar
Low Fat
Low Carb
Low GI
GM-Free
Recyclable Packaging
No Added Salt
Cholesterol-Free
No Artificial Sweeteners
This traditional Chinese congou black leaf tea is also known as Mei Gui Hong Cha. The leaves are carefully blended with dried pink rose petals giving it an enchanting fragrant aroma. Its soothing coppery infusion is delicately floral and delightfully sweet. Medium-bodied and aromatic. Mellow and delicately malty with the sweetness of rose.
Made by: Jeeves & Jericho - The Artisan Teasmiths
Prep & usageUse fresh water. Can be enjoyed with or without milk. Tea 3.5g, Water 300ml, Temp. 100C, Steep 3-4 mins.
StorageKeep in a cool dry place away from sun light and strong odours
Country of OriginUnited Kingdom
Sold by Jeeves & Jericho
Ingredients & Nutrition
China congou black tea (96%), rose blossoms (4%). Naturally contains caffeine.
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