Black Cardamom Pods by JustIngredients 100g

We’re all familiar with green cardamom’s strong zesty flavour but it’s time to introduce your tastebuds to Black Cardamom’s rich, smoky flavour!

Suggested Use
Black Cardamom is often added to Garam masala blends and chai tea. The warming flavour is perfect for Indian and African cuisines and it can even be used to add a smoked bacon-like flavour to plant-based dishes! Add to dal and rice recipes or try grating a little over honey roasted vegetables (you’ve got to try it with sweet potatoes, carrots and pumpkin!) Why not get creative with homemade samosas and onions bhajis or grind down and sprinkle into nut roasts and burgers?

About the Producer
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