Start your day with Amisa gluten free quinoa flakes for the perfect and quick hot breakfast. You may also use them as an ingredient in baking or add to soup for some additional protein. Our quinoa flakes are batch tested for gluten using the Elisa method. Quinoa flakes are rich in protein.
Quinoa (Qin-wah) originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago for human consumption. It is a good source of protein and fibre.
Produced by: Amisa
Sold by: Wholefood Earth
Quinoa Flakes* *Certified Organic Ingredients
|Typical value||Per serving (400g)||Per 100g|
|Energy Content (kj)||–||1415|
|Energy Content (kcal)||–||338|
|- of which saturates (g)||–||1.2|
|- of which sugars (g)||–||1.5|
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