African Scotch Bonnet & Ginger Chilli Paste 106g

African Scotch Bonnet & Ginger Chilli Paste 106g

Made and sold by: Neema Food

Country of Origin: Democratic Republic of the Congo


Free Delivery
Standard: FREE (est. arrival: Mon 09 Aug to Thu 12 Aug)
Express: £7.00 per order with Neema Food (est. arrival: Thu 05 Aug to Fri 06 Aug)


    Gift options available during checkout.

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Sweeteners

    Recyclable Packaging

    No Added Sugar

    No Artificial Ingredients

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    Ginger brings a special flavour and zest to this chilli paste. It has a warm, sweet and spicy taste and adds a pungent aroma. It tastes delicious and will lift your meals with the beautiful flavours of Scotch Bonnet Chilli and Ginger. It works beautifully with fish and pork dishes

    About the Producer
    Neema Food make the most delicious and addictive Central African chilli pastes with 100% natural ingredients from their family recipe from the Democratic Republic of the Congo. Neema Food loves to give back, so every jar purchased supports the education and nutritious meal of a girl in DR Congo through the Malaika Foundation.


    Produced by: Neema Food

    Prep & usage

    Use to season and drizzle over meat, fish and veggie dishes. Add delicious African flavours to your dish. 1 teaspoon per serving


    Once opened store in the fridge for 6 weeks

    Country of Origin

    Democratic Republic of the Congo


    Neema Food offers the following delivery options:
    Standard: FREE
    Express: £7.00 PER ORDER from Neema Food

    Please note:
    We currently only support orders for UK mainland addresses.


    Scotch Bonnet Chilli (30%), Onion, Rapeseed Oil, Ginger, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaf.


    Typical valuePer serving (7g)Per 100g
    Energy Content (kj)67.13959
    Energy Content (kcal)16.03229
    Fat (g)1.5622.34
    - of which saturates (g)0.182.63
    Carbohydrate (g)0.45.76
    - of which sugars (g)0.253.54
    Fibre (g)0.060.85
    Protein (g)0.111.6
    Salt (g)0.040.52

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