This is our multi-purpose, great tasting mix which is a 2016 Great Taste winner! We use it for all sorts of things - flatbreads, crackers, pittas to name but a few. It is rich with roasted grain and a hint of garlic, truly delicious and hugely versatile. It just needs water, no kneading or rising required. It can be made quickly too, on a frying pan or in the oven. All you need is a mixing bowl, spatula and baking paper!
This 500g bag makes 8 pittas, or flatbreads.
About the Producer
With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We're extremely proud of what we do here at The Gluten Free Bakery, so we can't wait for you to try our delicious range. And remember - love your food, don't limit it!
Our mission is to provide you with delicious, crusty gluten free bread and to provide a wide selection of artisan gluten free breads and baking kits. We set out to be the best gluten free bakery. Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour.