Our delicious free range bronze boneless breast roast with a moreish sage, onion and sausage meat stuffing is a wonderfully speedy solution to smaller Christmas meals. Boxed with foil roasting tray, herbs and recipe leaflet.

Please note: Due to the nature of the product, this medium free-range stuffed turkey breast will weigh between 2-2.99kg.

Why so special?
We combine the very best, centuries old production methods with state-of-the-art facilities, exceeding all farm assurances schemes and welfare standards currently operating in the UK. We use the old fashioned, time-consuming methods, leading to a superior eating quality. Whilst many products are dressed up with fancy packaging, we are confident that ours simply reflects the superior eating quality of the product within (and we all know that the secret to a great meal is starting with the right product!).

Our turkeys
We only opt for traditional turkey breeds from specialist British hatcheries, as these grow at a natural pace and allow us to maintain a natural, compatible diversity within our flocks. Our turkeys enjoy an oat-rich, nutritionally-balanced, natural cereal diet that’s ethically sourced and completely free of growth promoters or other nasties. During the day, our turkeys are truly free-range, which means they stroll around our cherry orchards and grass meadows taking in the fresh air as soon as they’re old enough (usually six weeks old) and not just for a few weeks towards the end of their lives. Due to their long (and happy!) lives, Copas Turkeys are wandering around outside well before most cheaper alternatives have even hatched!

A happy environment
In addition to cherry trees and sunflowers, we provide natural game cover for our free range turkeys to roam in and this brings in a plethora of wildlife, with just some of these listed below.

Taking our time
Too many turkey’s destinies are determined on when they reach the popular weight categories, rather than age. Although the industry standard is around 2 months old, we’re very aware that every meat has a prime eating time, therefore our turkeys are between 5-7 months old when their countryside rambles finally draw to a close. The benefit of a fuller life is their dense meat and superior fat cover. This natural fat layer not only makes traditional dry plucking possible, but it means Copas Turkeys don’t need to be basted, buttered or covered with bacon to retain their succulence. We will have over 25 different breeds on our farm this year to provide beautifully finished adult birds in all weight categories. Dry plucking by hand is slow and labour intensive. However, because the turkey is kept dry, we are able to hang them for an extended period, like any other game bird. Hanging is one of the main reasons why our turkeys taste so great. Being game-hung for 2 weeks is integral to their unrivalled eating quality, providing both a truly tender eating experience and an altogether superior depth of flavour.