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Close Leece Farm

Close Leece Farm

Close Leece Farm is situated in the west of the Isle of Man. We specialise in making award-winning artisan charcuterie, handmade on the farm from our herd of pasture raised rare breed Pedigree Tamworth pigs and native Manx Loaghtan lambs.

Our Story

Close Leece Farm is the result of a life-long interest in rare breed animals and sustainable farming. Tracey Ridgway, our founder, has ensured her core values - protection of rare breeds, the highest possible animal welfare standards and minimising our impact on the environment - are at the centre of everything we do.

We make our charcuterie by hand on the farm, using the latest techniques to maintain the highest quality standards, but with an eye to traditional charcuterie making. We spare no effort in producing the very best charcuterie and source the finest ingredients and best cuts of meat to ensure premium quality products.

Our amazing charcuterie has won us many awards. Amongst these, every one of our 10 core charcuterie products, with the exception of our Thermonuclear Chorizo (a recent addition), has achieved a Great Taste Award, including a coveted 3 star award for our Manx Chorizo.

We were delighted to welcome the hugely popular TV chef James Martin to the Farm in 2019. The story of Close Leece Farm charcuterie will feature highly in his upcoming ITV prime time series, 'Islands to Highlands', airing Spring 2020.

Our Values

  • Working Farm

  • Independent Company

    Independent Company

  • Slow Food Supporter

    Slow Food Supporter

  • Support for Small Producers

    Support for Small Producers

  • Contribution to Charity

    Contribution to Charity

  • Family-run Business

    Family-run Business

  • Small Producer

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