The Nut Kitchen

The Nut Kitchen

The Nut Kitchen is a unique and exciting range of nut pastes and creams - crafted by Sicilian artisans for discerning foodies and creative home chefs.

Our Story

All our nut products are proudly made on the Italian island of Sicily, a food lover's paradise and known as the garden of Europe due to its rich and diverse food production and gastronomic heritage. Sicilian artisans hand-pick our nuts to turn them into delicious jars of nut pastes and spreads, often described by our customers as akin to experiencing 'heaven in a jar'.

In 2017, we went absolutely nuts when five of our products were awarded Great Taste stars by the Guild of Fine Food. Having launched only a year ago, and having joined the awards for the first time, we couldn't be more thrilled.

Top marks went to our Pistachio Paste for achieving 3 stars and being picked as one of Top 50 Foods for 2017. It was also nominated as Best Imported Food in the Golden Fork Awards. Judges described it as 'having a wonderful aroma...really deep intensity with pure fresh pistachio flavour...warm sunny layers of flavour...great, pure, natural..with an admirable show of restraint and treatment...concentrated loveliness'.

Not to be outdone, our Hazelnut Paste won 2 stars while our Hazelnut Spread, Gianduia Spread and Almond Spread won 1 star each.

Our Values