Borneo-inspired artisan, savoury, unique sauces with traditional and fusion flavours. Produced in small batches with various heat levels to enjoy.
Sorai's products captures the Borneo roots and the gastronomic journey of the founder. Embracing healthy eating through tribal, traditional and fusion flavours, our products comes in various heat spice levels to accommodate most palate. Most of our products are plant-based and therefore suitable for vegans and vegetarians.
Sorai's products are suitable as a dip, marinade, cooking and dressing. Our products are suitable for anyone with creative or adventurous with mild to mature palate. Sorai is passionately produced in small batches in scenic Abergavenny, South Wales since mid 2014.
Sorai offers humble flavours, quality products and place our customers as with our own family at the heart of our business. Our products were initially produced for my family and now available to yours.