Satryna is a small batch artisanal tequila producer committed to making the smoothest tequila in the world.
We are as passionate about our exceptional quality as we are about delivering ultra luxury with an edgy eclectic individuality. Extraordinary levels of attention to detail is bestowed on each and every hand crafted bottle ensuring a truly incomparable experience. Our limited edition bottle celebrates the Mexican festival of “Dia de Meurtos” - The Day of the Dead.
Satryna’s blend and ageing process is a closely guarded secret of our founder Nitzan's family. This artesian tequila has been made exclusively for their own consumption for generations.
Growing up in Mexico Nitzan developed a passion for tequila and spent considerable time honing the craft and dreamt one day their tequila will be admired and sold all over the world.
After many years of convincing her family, they have now decided to release this legendary tequila so that true aficionados around the world can savour this special gift of Mexico.
Satryna is perfected by the knowledge stemming from three generations of Mexican craftsmanship and more than 70 years of experience. It is the perfect balance of Nitzan's exuberant creativity and their wealth of knowledge
Our launch was last summer with 2 product lines - the Blanco and Anejo Cristalino. We are listed in most of the top restaurants and bars in London like Annabels, Tramp, Coya, Amazonico, The Four Seasons Hotel, Selfridges, etc.
We were recently featured in Forbes and GQ as well as numerous other publications. We also just won the Gold at the Tequila and Mezcal Masters awards 2020.
Satryna Tequila has zero carbs, zero gluten and is 100% vegan. We only use the best hand picked 10 to 12 years old 100% Blue weber Agave.