Saltan is a team of extremely dedicated salt purveyors based in Southampton. We strive to bring you the best salty solution for all your requirements.
Founded in 2013, we have gained a lot of knowledge in the Himalayan Salt market by servicing many sectors with the salt and have worked with many small independent businesses and many international large-scale companies. Over the past 4 years, we have risen to be a market leader in providing Himalayan Salt in the UK, Europe and Worldwide.
Speaking directly with customers and gaining feedback over time has given us knowledge and experience. Using this, we focus on always improving our service and innovating new products related to Himalayan Salt. Our most recent innovative developments are in Himalayan Salt Walls, providing frames for a growing number of specific applications along with the salt bricks or blocks to go with them.
As of recent, we are proud to announce Chef Patron Gareth Ward as our brand ambassador. We supplied Gareth with our salt walls and frames for dry-ageing at his Michelin star restaurant in Wales, Ynyshir restaurant, Powys. He now only uses Himalayan Salt in all of his cooking and cures foods on our Salt Slabs. This is his testimonial:
’Saltan has recently built and installed a salt chamber for us, making us the only restaurant in the UK with a fully wraparound salt chamber. We were already ageing meat at a high level, but as we're always looking to develop our techniques, the natural progression was to get a salt chamber. As soon as I spoke to Saltan, I knew they were the guys for me.
The service was amazing. They're really knowledgeable and we couldn't have worked with a better group of guys. I'd hugely recommend them. It has changed what we do with meat ageing and taken it to the highest point.’
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